One of the most recognizable names in the culinary world - Wolfgang Puck - reinvents American bar and grill food with approachable fine dining in a stunning setting at Wolfgang Puck Bar & Grill. Here, you'll find Puck’s signature comfort food that can be enjoyed as a casual, quick-bite or as a leisurely dining experience. The taste is, well, let's just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it's an experience.

• Celebrity chef, Wolfgang Puck
• California-inspired cuisine
• Casual and lively

Executive Chef Scott Irestone

Private Dining Rooms and Catering Available at all Wolfgang Puck Fine Dining Restaurants

A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE

Menu items are subject to change.

NOW OPEN! BRASSERIE PUCK AT CRYSTALS INSIDE CITYCENTER.
Be one of the first to experience Wolfgang's contemporary take on traditional French classics.
For reservations, please call (702)238-1000.

Small Bites
Home Style Chicken Soup with Carrots, Celery, and Italian Parsley
Truffled Potato Chips with Maytag Blue Cheese and Chives
Butter Lettuce "Caesar Salad" with Humboldt Fog Cheese, Garlic Croutons and White Anchovies
Chinois Chicken Salad with Candied Peanuts, Crisp Wontons and Chinese Mustard Vinaigrette
Chopped Vegetable Salad with Feta Cheese, Garlic Croutons and Creamy Greek Dressing
Mesquite Grilled Steak Skewers with Creamy Celery Slaw and Steak Sauce
Garlic-Chili Glazed Chicken Wings with Blue Cheese
Crispy Fried Calamari with Capers and Gremolata Aioli

Wood Oven Pizza
Tomato Sauce, Buffalo Mozzarella and Basil
Wood Oven Roasted Mushrooms, Asparagus, Leeks, Thyme and Taleggio
Italian Sausage, Roasted Peppers, Mushrooms, Smoked Ricotta, Onions and Parsley
Spicy Sopressata, Salami Toscana, Pepperoni, Sausage, Onion, Goat Cheese and Green Chilies
Chicken, Eggplant, Roasted Peppers, Red Onions and Cilantro

Breakfast Items
Buttermilk Pancakes with Warm Blueberry Compote and Vanilla Mascarpone
Almond Crusted Stuffed French Toast with Fresh Berries and Maple Syrup
Eggs Benedict with Toasted Muffin, Smoked Ham, Hollandaise and Grilled Asparagus
French Style Omelet with Field Mushrooms, Gruyere and Tuscan Potatoes
Breakfast Pizza with House Smoked Salmon, Scrambled Eggs, Dill Crème Fraîche and Chives
Grilled Steak and Eggs with Tuscan Potatoes and Herb Hollandaise

Main Courses
Corned Beef Reuben with Sauerkraut and Swiss on Rye with Potato Salad
Smoked Turkey, Ham and Bacon Club with Herb Aioli and House Potato Chips
"Croque Madame" – Grilled Ham and Gruyere with Fried Egg and Mixed Green Salad
Grilled Prime Burger with White Cheddar, Onion Marmalade and French Fries
Kobe Cheese Steak Sandwich with Jalapeno Aioli and Onion Rings
"Spaghetti & Meatballs" with Spicy Tomatoes, Garlic, Parsley and Pecorino Romano
Almond Crusted Salmon with Horseradish Potato Puree, Green Beans and Blood Orange-Red Wine Sauce
Organic Chicken with Yukon Gold Potato Puree and Sautéed Mushrooms
9 oz SRF "American Kobe" Rib Eye Steak with Crisp Potatoes, Grilled Asparagus and Argentinean Chimmichurri

Dessert
Crème Brulee with Puff Pastry and Fresh Strawberries
Dark Chocolate Souffle with Vanilla Ice Cream and Crème Anglaise
"Banoffee" (Banana & Toffee) Cream Pie with Caramelized Bananas and Whipped Cream
Seasonal Selection of Ice Cream or Sorbet with Fresh Berries
Selection of House Made Cookies and Treats

Executive Chef: Scott Irestone

Private Dining Rooms and Catering Available
at all Wolfgang Puck Fine Dining Restaurants
A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE

NOW OPEN! BRASSERIE PUCK AT CRYSTALS INSIDE CITYCENTER.
Be one of the first to experience Wolfgang's contemporary take on traditional French classics.
For reservations, please call (702)238-1000.

Desserts

Warm Apple Crisp "A La Mode"
Pecan Topping, Fatty Raisins, Maple Pecan Ice Cream

Meyer Lemon Cheesecake
Graham Cracker Crust, Huckleberry Compote

Crème Brulee
Puff Pastry, Caramelized Vanilla Custard, Fresh Strawberries

"Banoffee" (Banana & Toffee) Cream Pie
Sugar Dough Shell, Banana Cream, Bruleed Bananas

Chocolate Souffle
Dark Chocolate, Vanilla Ice Cream and Crème Anglaise

Carrot Cake
Cream Cheese Frosting and Vanilla Ice Cream

Selection of House Made Cookies
Oatmeal Raisin, Chocolate Chip, Amaretti, Dark Biscotti

Ice Cream or Sorbet
Served in a Brandy Snap Cup and Topped with Seasonal Berries

After Thoughts

Elderton, "Botrytis" Semillon, Australia 2007
An Explosion of Apricot, Mango and Pineapple

Kracher, Beerenauslese, Austria, 2007
A Sweet Dessert Wine from Wolfgang's Homeland

Fonseca 20yr Tawny Port
A Big Bowl of Black Berries

Grahams Six Grapes Porto
A Blend of Six Port-Grape Varieties, Hence the Name

The Great Alexander
Navan Cognac, Godiva Chocolate Liquer, Vanilla Bean Gelato

Irish Coffee
Jameson Irish Whiskey, Coffee and Whipped Cream

Chip Shot
Tuaca Liqueur, Baileys Irish Cream and Coffee

"The Art of Tea" Selections
Tali's Masala Chai, Organic Breakfast, Egyptian Chamomile,
Earl Grey Créme, Kauai Cocktail, Mint Green Tea

Happy Hour Menu
3 pm - 6 pm
DRINK SPECIALS

HEINEKEN BOTTLES 5.50
BUD LIGHT DRAFT 5
RASPBERRY LEMON DROP 9
SEMENTAL MARGARITA 9
RED WINE SANGRIA 5

MINI CHEESEBURGERS 10
aged cheddar cheese, garlic aioli, shoestring potatoes

TRUFFLED BLUE CHEESE POTATO CHIPS 7
maytag blue cheese, truffle oil, parsley

GARLIC CHILI CHICKEN WINGS 8
blue cheese dressing

STEAK SKEWERS 9
marinated flank steak, house steak sauce and cole slaw

CRISPY CALAMARI 11
gremolata aioli

TURKEY & HAM CLUB SANDWICH 12
white bread, bacon, herb aioli, lettuce and tomato

FRENCH FRIES 5

45 per person

First Course
- choice of -

PINK LADY APPLE SALAD
shropshire cheese, golden raisins and sherry vinaigrette

or

SWEET CORN SOUP
sourdough crostini and chive crème fraîche

Second Course
- choice of -

SAUTÉED PACIFIC SALMON
summer squash, arugula nage and marinated citrus-olive relish

or

GRILLED PRIME FLAT IRON STEAK
creamy parmesan polenta, sautéed vegetables and peppercorn sauce

Dessert

APRICOT MELBA NAPOLEON
almond pastry cream and fresh apricot