• SUNOMONO
  Pickled Japanese Cucumber, Black Sesame, Tosazu Sauce
  add Shrimp or Octopus
• SEAWEED TASTING
  Seasoned Chuka, Mixed Tosaka,
  Sweet Hijiki, Citrus Red Shibazuke
• OYSTER TASTING
  Kushi, Shogazu Jelly, Kumamoto, Orange Ponzu,
  Kushi, Tobiko Yuzu, Kumamoto, Sunomono
• CHILLED TOFU
  House Made From Organic Soy Bean Milk, Traditional Condiments
  Ginger-Infused Broth, Tofu Skin Chip
• SHIBAKI TUNA TARTARE
  Chopped Akami, Spicy Tobiko, Avocado, Yuzu Cream, Mountain Caviar, Yuba Chips
• CHU-TORO SASHIMI
  Ginger Oil, Ginger Garlic Soy
• TORO TARTARE
  Fatty Tuna, Achiote Oil, Osetra Caviar,
  Yuba Chip, Crispy Rice Net, Gold Leaf
• SASHIMI SALAD
  Tuna, Salmon, and White Fish Tataki,
  Organic Field Greens, Sesame Miso Vinaigrette
• WHITE SASHIMI
  Tade Su "water Pepper Herb" Vinegar Jello,
  Black Hawaiian Salt, Masago Arare
• KANPACHI SASHIMI
  Garlic, Black Truffle Oil, Fresh Yuzu
• YELLOWTAIL SASHIMI
  Shichimi Pepper, Garlic Ginger, Yuzu Juice
• SEARED ALBACORE
  Crispy Red Onions, Red Jalapeno , Kimchee Ponzu sauce
• HAMACHI WASABI
  Four Kinds of Wasabi, Hawaiian Red Salt
• TUNA SASHIMI
  Wild Baby Arugula, Parmesan, Black Truffle Soy Vinaigrette, Rice Cracker
• AUSTRALIAN KOBE BEEF TATAKI
  Lemon Tamari Soy, Garlic Chips, Red Onion, Tarragon Oil
• KANI SALAD
  King, Snow and River Crab, Pickeled Cucumber, Seaweed, Dry Soy, Lotus Chips
• MAINE LOBSTER SALAD
  Japanese Vegetables, Ginger Shiso Vinegar, Crispy Rice Net

• CHILLED SHISO PLUM SOMEN
  Tenobe Ume Somen in Seaweed broth , Negi with King Crab Leg
• SHRIMP TEMPURA UDON
  Thick Udon Noodles, Green Onions, Shrimp Tempura
• KYOTO MISO
  Mitsuba, Tofu
• LOBSTER MISO
  Australian Lobster Tail, Mushrooms, Green Onions

• EDAMAME
  Maldon Sea Salt Flakes
• SHISHITO PEPPERS
  Miso Glaze, Sesame Seeds
• MUSHROOM SALAD
  Sautéed Mixed Japanese Mushrooms, Red Pepper, Sake, Soy, Butter
• FLORIDA ROCK SHRIMP TEMPURA
  Spicy Aioli, Micro Greens
• SOFT SHELL CRAB TEMPURA
  Lemon Shichimi Butter Sauce
• CRISPY TOFU TENDON
  Fried Nigori Tofu, Grated Daikon , Ginger, Negi, Kobe style Tendon and Broth
• TRADITIONAL TEMPURA
  Organic Vegetables
  Tiger Shrimp
  Combination
• SEARED AKAMI TUNA
  Kizami Wasabi, Vegetable Sushi Roll, Apple Cider Soy Reduction
• JIDORI CHICKEN
  Kushi Yaki Breast & Thigh, Satsumaimo Croquettes,
  Shishito, Lemon Teriyaki
• SALMON AND BLACK COD
  Pineapple Miso Salmon, Shiro Miso Black Cod
• LOBSTER AND SCALLOP
  Baby Carrots, Edamame, Tamaki Rice, Uni Butter Sauce
• HIRAMASA
  Seared King Yellow Tail, Marinated Japanese Eggplant, Nihon Glaze
• PANKO CRUSTED PORK
  Crispy Kurobuta Belly , Home made Tonkatsu Sauce
• BLACK ANGUS TENDERLOIN
  Japanese Mushrooms, Whole-Grain Mustard Ponzu
• BRAISED KOBE SHORT RIB
  & SEARED FOIE GRAS
  White Asparagus, Spicy Sweet Soy
• AUSTRALIAN WAGYU SKIRT STEAK
  Nira, Shiso Marinated Shiitake Mushrooms, Black Pepper Wasabi Sauce
• JAPANESE A4 WAGYU STRIPLOIN
  Black Truffle Ponzu, Roasted Shimeji, Maitake Mushrooms

2 pieces per order

• AJI :: Spanish Mackerel
• MAGURO :: Tuna
• Ama Ebi :: Sweet Shrimp
• HAMACHI :: Yellowtail
• KANPACHI :: Young Yellowtail
• HIRAME :: Fluke
• MADAI :: Snapper
• MIRUGAI :: Giant Clam
• SABA :: Mackerel
• SABA KONBU :: Sweet Kelp & Mackerel
• HOTATE :: Scallop
• EBI :: Shrimp
• KANI :: King Crab Leg
• TAKO :: Octopus
• IKA :: Squid
• UNI :: Sea Urchin
• IKURA :: Salmon Roe
• TOBIKO :: Flying Fish Roe
• TAMAGO :: Home Made Sweet Omelet
• UNAGI :: Freshwater Eel
• ANAGO :: Sea Eel
• SAKE :: Salmon
• SUZUKI :: Sea Bass
• SMOKED SALMON
• AWABI :: Whole Blue Abalone
• OH TORO :: Fatty Tuna
• CHU TORO :: Medium Fatty Tuna
• WAGYU :: Japanese Imported Beefs

Served with fresh wasabi

• Salmon Avocado
• Shrimp Tempura
• Tuna
• Spicy Tuna
• Salmon Skin
• Ume Shisho
• Oshinko
• Kampyo
• Cucumber
• Yaki Uni
• Eel Cucumber
• Spicy Scallop
• Tiger Roll
• Snow Crab Roll (California)
• Yellow Tail Jalapeño
• Toro Scallion

• MIFUNE (SPIDER)
  Cucumber, White and Green Asparagus Inside Topped with Torched Anago, Brie Cheese Eel Sauce
• HAKU RYU
  Cucumber, White and Green Asparagus
  Inside Topped with Torched Anago,
  Brie Cheese Eel Sauce
• JYA NOME
  Broiled Toro, Hajikame, Green Onion,
  Sesame Seeds, Takuan Inside Wrapped With Kelp Paper
• KENKO
  Kampyo, Asparagus, Napa Cabbage,
  Avocado, Cucumber, Oshinko
• RYU (DRAGON)
  Freshwater Eel, Cucumber, Mango, Avocado
• HANABI
  Chef's Fish Kochu Jan Mix,
  Shiso and Green Apple inside,
  Topped with Crispy rice balls Ponzu Sauce
• NIJI (RAINBOW)
  Snow Crab Legs, Avocado,
  Topped with Tuna, Yellowtail, Salmon, Fluke, Shrimp, Kanpachi
• SHIBUYA
  Soft Shell Crab, Jalapeño,
  Topped with Spicy Albacore, Ponzu
• KABUTO
  Australian Lobster Tail Tempura, Cucumber, Shiso, Kaiware, Soy Paper

• MATSU PLATTER
• ROLLS
  Hanabii Roll and Choice of:
  • Yellow Tail Jalapeño or Mifune
  • Sashimi (1 Each)
    Maguro, Hamachi, Smoked Salmon
  • Nigiri (1 Each)
    Sake, Kani, Shiro Mi, Ebi, Kanpachi
• COMBINATION PLATTERS AVAILABLE

• GREEN TEA CAKE
  Green Tea White Chocolate Mousse, Passion Fruit,Curd Noodles, Green Tea Ice Cream
• MOCHI ICE CREAM
  Daily Selection
• MANGO SASHIMI
  Marinated Mango Slices, Yuzu Ice cream, Sesame Sticks
• KINACO TIRAMISU
  Espresso Coffee, Kuromitsu Syrup, Kinaco Ice Cream, Cappuccino Foam
• CHOCO LYCHEE
  Chocolate Mousse Cake, Lychee Vanilla Jelly, Chocolate Soy Milk Ice Cream
• CALPICO PANNACOTTA
  Vanilla Calpico Cream, Raspberry Yuzu Gelee, Raspberry Yuzu Jam Macaron
• CRÈME BRULEE DUO
  Marinated Plum, Caramel Ginger
• DESSERT TRIO
  Calpico Pannacotta, Lychee Chocolate Mousse Cake, Mochi Ice Cream

Shibuya
Four Course Family Style Dinner
Complimentary Welcome Cocktail
50% Off Select Cocktails
Click here for menu

Rouge
Complimentary Welcome Cosmopolitan or
Glass of Champagne
50% Off Bottle Service

Studio 54
VIP Entry into Studio 54
50% Off Bottle Service

Contact Large Party Reservations at 702.891.7433.
Price does not include tax or gratuity. Must be at least 21. Based on availability. Not valid during holidays and Grand Garden Arena events. Management reserves all rights.

Edamame, Salt Flakes

Please select one appetizer:

• Rock Shrimp Tempura, Spicy Aioli
• Softshell Crab Tempura, Lemon Shichimi Butter
  

Please select one soup or salad (served individually):

• Organic Field Greens, Apple Yuzu Dressing
• Kyoto Miso Soup, Tofu, Green Onions
• Australian Lobster Miso Soup $3 per person supplement

Please select two entrees:

• Black Angus Filet of Beef, Roasted Mushrooms, Whole Grain Mustard Ponzu
• Organic Chicken, Lemon Teriyaki Sauce
• Pineapple Miso Baked Salmon, Caramelized Pineapple
• Miso Broiled Black Cod, Miso Spinach
• Seared Ahi Tuna, Apple Cider Soy
• Lobster and Scallops, Uni Butter $7 per person supplement
• Australian Wagyu Skirt Steak $8 per person supplement
• 2 oz. Australian Wagyu Tenderloin $15 per person supplement

Please select one rice side dish:

• Vegetable Fried Rice
• Chicken Fried Rice
• Shrimp Fried Rice $2 per person supplement
• Wagyu Beef and Shrimp Fried Rice $5 per person supplement

Please select one vegetable side dish:

• Miso-Glazed Spinach
• Sautéed Seasonal Vegetables
• Roasted Japanese Mushrooms
• Miso Broiled Eggplant

Dessert:

• Assorted Mochi Ice Cream and Seasonal Fruit

Dessert Trio (Served Individually)
Chocolate Lychee Cake, Calpico Panna Cotta, Mochi Ice Cream $5 per person supplement

Assorted Sushi and Rolls
Raw, Cooked and Vegetarian

Please select one:

• Rock Shrimp Tempura, Spicy Aioli
• Softshell Crab Tempura, Lemon Shichimi Butter
• Organic Field Greens, Apple Yuzu Dressing
• Kyoto Miso Soup, Tofu, Green Onions

Please select three entrees:

• Australian Wagyu Skirt Steak, Black Pepper Wasabi
• Black Angus Filet of Beef, Roasted Mushrooms, Whole Grain Mustard Ponzu
• Organic Chicken, Lemon Teriyaki Sauce
• Lobster and Scallops, Uni Butter
• Pineapple Miso Baked Salmon, Caramelized Pineapple
• Miso Broiled Black Cod, Miso Spinach
• Seared Ahi Tuna, Apple Cider Soy
• 2 oz. Australian Wagyu Tenderloin $15 per person supplement

Please select one rice side dish:

• Vegetable Fried Rice
• Chicken Fried Rice
• Shrimp Fried Rice $2 per person supplement
• Wagyu Beef and Shrimp Fried Rice $5 per person supplement

Please select one vegetable side dish:

• Miso-Glazed Spinach
• Sautéed Seasonal Vegetables
• Roasted Japanese Mushrooms
• Miso Broiled Eggplant

Dessert:

• Assorted Mochi Ice Cream and Seasonal Fruit

Dessert Trio (Served Individually)
Chocolate Lychee Cake, Calpico Panna Cotta, Mochi Ice Cream $5 per person supplement

Edamame, Salt Flakes

Please select soup or salad (served individually):

• Organic Field Greens, Apple Yuzu Dressing
• Kyoto Miso Soup, Tofu, Green Onions
• Mushroom Miso Soup, Japanese Mushrooms
• Australian Lobster Miso Soup $3 per person supplement

Organic Chicken Breast
Black Angus Beef Tenderloin
Chilean Sea Bass
U-10 Tiger Prawns $8 per person supplement
U-10 Diver Scallops $8 per person supplement
Australian Lobster Tail $15 per person supplement
2 oz. Australian Wagyu Striploin $15 per person supplement
2 oz. Japanese A5 Wagyu Beef $50 per person supplement

Served with Trio of Dipping Sauces, Vegetable Fried Rice,
Organic Vegetables and Roasted Japanese Mushrooms

Chicken Fried Rice $2 per person supplement

Shrimp Fried Rice $2 per person supplement

Wagyu Beef and Shrimp Fried Rice $5 per person supplement

Dessert Trio (Served Individually)
Chocolate Lychee Cake, Calpico Panna Cotta, Mochi Ice Cream

Edamame, Salt Flakes

Please select soup or salad (served individually):

• Organic Field Greens, Apple Yuzu Dressing
• Kyoto Miso Soup, Tofu, Green Onions
• Mushroom Miso Soup, Japanese Mushrooms
• Australian Lobster Miso Soup $3 per person supplement

Please select one appetizer:

• Rock Shrimp Tempura, Spicy Aioli
• Softshell Crab Tempura, Lemon Shichimi Butter

Diver Scallops
Tiger Prawns
Chilean Sea Bass
Organic Chicken Breast
Australian Lobster Tail $15 per person supplement

Please select one:

• Black Angus Beef Tenderloin
• Black Angus Ribeye
• Black Angus Striploin
• 2 oz. Australian Wagyu Striploin $15 per person supplement
• 2 oz. Japanese A5 Wagyu Beef $50 per person supplement

Served with Trio of Dipping Sauces, Vegetable Fried Rice,
Organic Vegetables and Roasted Japanese Mushrooms

Chicken Fried Rice $2 per person supplement

Shrimp Fried Rice $2 per person supplement

Wagyu Beef and Shrimp Fried Rice $5 per person supplement

Dessert Trio (Served Individually)
Chocolate Lychee Cake, Calpico Panna Cotta, Mochi Ice Cream

$120 Per Person

AMUSE

• Kushi Oyster with Apple Momiji and Orange Ponzu

HAMACHI TRIO

• Sashimi, Garlic Ginger and Sichimi Pepper
• Tartar, Tobiko and Garlic-Infused Ponzu
• Sashimi, Fresh Kizami Wasabi, Wasabi Oil, Hawaiian Red Salt

SASHIMI DUO

• Chu Toro, Ginger Soy Sauce and Spiced Crunchy Garlic
• Kanpachi, Yuzu Juice and Black Truffle Oil

TATAKI

• Australian Wagyu Beef, Lemon Tamari Soy, Tarragon Oil and Garlic Chips

EZI EBI

• Australian Lobster Tail and Diver Scallops in Uni Sake Butter Sauce

NIKU

• Braised Kobe-Style Short Rib, Sautéed Foie Gras, Sweet and Spicy Soy

MISO

• Australian Lobster Miso Soup, Green Onions, Shiitake Mushrooms

NIGIRI

• Sushi Chef’s Choice, Grated Fresh Wasabi Root

DESSERT TASTING

• Yuzu Momo Parfait, Choco-Lychee Mousse Cake, Mochi Ice Cream

$80 Per Person
For Two, Served Family Style

AMUSE

• Cucumber Sunomono

YELLOW TAIL

• Garlic-Ginger Soy Sauce, Yuzu Juice

&

KANI SALAD

• King, Snow and Dungeness Crab, Greens, Seaweed, Lotus Chip

SHIBAKI TUNA TARTARE

• Chopped Akami, Avocado, Spicy Tobiko, Mountain Caviar

&

TOBAN SPICED ALBACORE

• Crispy Red Onions, Citrus Ponzu

AUSTRALIAN WAGYU SKIRT STEAK

• Nira, Shiso Marinated Shiitake, Black Pepper Wasabi Sauce

OR

LOBSTER AND SCALLOP

• Baby Carrots, Edamame, Uni Butter Sauce

KYOTO MISO SOUP

• Mitsuba, Tofu

&

NIGIRI

• Sushi Chef’s Choice Nigiri

DESSERT TRIO

• Yuzu Momo Parfait, Choco-Lychee Mousse, Mochi Ice Cream

$55 Per Person

Edamame
Boiled Soy Beans, Salt Flakes

Organic Asian Field Greens
Cherry Tomatoes and Apple Yuzu Dressing

Or

Seaweed Salad Tasting
Classic Chuka, Shibazuke, Hijiki, Mixed Seaweed

Warm Japanese Mushroom Salad
5 kinds of Mushrooms with Shichimi Soy Butter

Or

Chilled Tofu
Traditional condiment

Or

Miso Spinach

Assorted Vegetables Tempura
Vegetarian dipping Sauce

Or

Sauteed Seasonal Vegetables
Garlic Yuzu Butter

Or

Crispy Tofu Fried Organic Tofu
Vegetarian Nihon Sauce

Sushi Chef's Selection of Vegetarian Roll and Nigiri

Seasonal Fruits and Mochi Ice Cream

Or

Mango Sashimi
Yuzu Ice Cream