
Inspired by the bustling ports and marketplaces of the Mediterranean, Award-winning Chef and restaurateur Michael Mina presents SEABLUE. Featured on the cover of Wine Spectator, the innovative restaurant features two lively open kitchens and fresh seafood prepared over a wood-fired grill.


Dinner Menu
The Seablue menu changes regularly based on the availability of our fish which are caught in the wild and flown in daily.
Menu items are subject to change.
Raw & Marinated
Steamed & Soup
Skewered & Grilled
Fried & Crusted
Caviar
Available Upon Request
Served with Chickpea and Lentil Rice
Jumbo Asparagus and Citrus Relish
Served with Olive Oil Smashed Potatoes,
Jumbo Asparagus and Medley of Mushrooms
Add To Any Entrée
"Moroccan Clay Pot"
Family Style
Served with Chickpea and Lentil Rice, Broccolini, and Ratatouille
(Priced Per Lb)
Group Menu
For large party reservations, please call (702) 891-7433.
Menu items and prices subject to change.
Optional Shellfish Course
First Course
Second Course
Entree
All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes
Dessert
First Course
Second Course
Third Course
Entree
All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes
Dessert
First Course
Second Course
Third Course
Entree
All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes
Dessert
First Course
Second Course
Third Course
Entree
All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes
Dessert
Substitute Ny Strip With American Kobe Beef
20 Per Person Supplement
First Course
Second Course
Third Course
Entree
All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes
Dessert
Substitute Ny Strip With American Kobe Beef
20 Per Person Supplement
First Course
Second Course
Third Course
Fourth Course
Entree
All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes
Dessert
Happy Hour
SEABLUE Happy Hour
Available at Bar Area Only
Sunday through Friday
Drink Specials
From 5:30 P.M. - 7:00 P.M
Appetizer Specials
From 5:30 P.M. - 7:00 P.M.
Summer Tasting Menu
$49 per person
First Course
SECOND Course
Choice of one:
Main Course
Choice of one:
Dessert
Sommelier Wine Pairing
$35 Per Person
One glass of wine with each course