
A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok satisfies every craving for Asian cuisine. Serving sushi all day and using the freshest ingredients to create unique rolls, you will find yourself coming back for more. Our specialty entrée dishes include sweet and savory Shrimp Pad-Thai Noodles, spicy Kung Pao Chicken with Japanese Tinker Bell Peppers, Singapore Style Dungeness Crab, Pan Fried Sea Bass, and Beef Tenderloin with Crisp Asparagus in a Tangy Black Pepper Sauce. With so many choices, you'll find something new every time you visit.

Menu
Menu items are subject to change.
4 oz. Served Chilled
8 oz. Carafe Served Hot
Small Sake Bottles (300ml)
10 oz. Served Chilled (smaller sizes indicated)
Sake Bottles (720 ml)
24 oz. Served Chilled (smaller sizes indicated)
Sparkling / Rosé / White Wine
Red Wine
Summer Tasting Menu
$29 per person
First course
Miso Soup, Vietnamese Summer Rolls with Shrimp, and Cucumber Salad with Sesame Dressing
Second Course
Choice of one:
21-oz. Bottled Beer for $6
Sapporo • Kirin • Tsingtao