Chef Emeril Lagasse gives his Las Vegas seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New" New Orleans twist on Louisiana's Creole cooking. One of the most requested spots is at the restaurant's Seafood Bar, where guests can watch a variety of oysters and shellfish being shucked and prepared. Paired with a wine list that received Wine Spectator's "Best of Award of Excellence" and an imaginative sea-inspired architecture designed by New York's Rockwell Group, you'll feel closer to the Ocean than the Vegas Strip.

• Renowned Chef/TV personality Emeril Lagasse
• Modern Louisiana Creole cooking
• Seafood bar with oysters, shellfish & market fresh seafood

Click here to download the current lunch menu

Menu items are subject to change based on seasonal availability.

Click here to download the current dinner menu

Menu items are subject to change based on seasonal availability.