You've seen his TV show, you've read his cookbooks, now sample the signature dishes of one of America's most popular chefs - Emeril Lagasse. The celebrity chef gives Las Vegas fine dining his signature "bam!" With scallops from Maine, pike from the Midwest, and chicken from Alabama, Emeril's serves a fresh and distinctive blend of Creole/Cajun specialties. Add to that a wine list that received Wine Spectator's 1999 "Best of Award of Excellence," and funky New Orleans architecture, and you'll feel closer to Bourbon Street than the Vegas Strip.

What Makes It Maximum Vegas?
  • Celebrity chef/author Emeril Lagasse
  • Modern Creole/Cajun cooking
  • Funky New Orleans-style cafe
AAA 3 Diamond AwardWine Spectator Award of Excellence 2009

Lunch Menu

Menu items are subject to change.

COLD STARTERS

  • Emeril’s House Salad
    Baby Mixed Greens, Pearl Onions, & Grape Tomatoes tossed
    in a Creole Ranch Dressing with Vermont White Cheddar
    Cheese and Essence Spiked Croutons
  • Iceberg "Wedge"
    Creamy Mineshaft Blue Cheese Dressing, Crumbles of Blue Cheese, House made Apple Smoked Bacon, Shaved Red Onion and Croutons
  • Emeril's Caesar Salad
    Chopped Romaine Lettuce & Shaved Red Onion tossed in Creamy Caesar Dressing, Parmesan Reggiano Cheese, Garlic Croutons and Drizzles of White Truffle Oil
    add Chicken
    add Fried Oysters
  • Tempura Fried Salmon Sushi Roll
    Rolled with Avocado Served with Pickled Ginger, Cucumber Salad, Cilantro Crème Fraiche and Tamari Dipping Sauce
  • Ahi Tuna Poke
    Crispy Wonton Chips, Wasabi Emulsion and Pineapple Ginger Coulis
  • Creole Boiled Wild American Shrimp
    with Avocado, Capers, Parmesan Cheese and Mixed Baby Greens
    Tossed in Herb Vinaigrette and Your Choice of Emeril’s Kicked Up
    Cocktail or Old Fashioned Remoulade Sauce

HOT STARTERS

  • Our Creative Gumbo of the Day
  • Fall River Clam Chowder
  • Our Creative Soup of the Day
  • Cornmeal Fried Louisiana Oysters
    Baby Bibb Lettuce and Red Onion Tossed in Sweet Cider Dressing, Old Fashioned Remoulade Apple Smoked Bacon and Cornbread Croutons
  • Emeril’s New Orleans Barbecued Shrimp
    with Rosemary Focaccia Bread
  • New Orleans Blue Crab Bake
    Blue Crabmeat & Pickled Sweet Piquant Peppers
    with “Creole Essences Spiked Crostini” and Tomato Glaze
  • Belgian Beer Steamed Mussels
    Roasted Yukon Gold Potatoes and White Wine Mustard Aioli
  • Sautéed Louisiana Crawfish & Wild Mushrooms
    Crystal Cream Sauce and Grilled Asparagus Spears

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked.


ENTRÉES

New Orleans Po Boy Sandwiches

All Po Boy Sandwiches are Served on New Orleans Style Po Boy Bread with Lettuce, Tomato & Creole Mayonnaise, Zapp’s Spicy Cajun Crawtators Chips and Bread ‘n Butter Pickle

  • Cornmeal Fried Rock Shrimp
  • Cornmeal Fried Louisiana Oyster
  • Whiskey Braised Roast Beef
  • Mahi Mahi & Coleslaw

From the Turf

  • Open Faced Philly Cheese Steak
    Prime Ribeye Grilled to Your Liking and Served on Top of
    Buttered Texas Toast and Smothered with Sautéed Bell Peppers, Onions,
    Wild Mushrooms and Gruyere Cheese Mornay
  • Andouille Sausage, Bacon & Beef Burger
    A Spicy ½ Pound Patty Grilled to Your Liking and Served on a
    Toasted Onion Roll with Iceberg Lettuce, Tomato and Red Onion,
    Steak Fried Potatoes and Creole Tomato Sauce with Your Choice of Cheese
  • Grilled Free Range Chicken Breast
    Served on Green Onion and Buttermilk Mashed Potatoes with Sautéed Haricot Verts and Cajun Butter Sauce
  • Smoked & Slow Cooked Pork Ribs
    Poblano, Sweet Corn & Potatoes, Charred Tomato Barbecue Sauce and Coleslaw

From the Surf

  • Seafood Pan Roast
    Two Fish Medallions and Wild American Shrimp Pan Roasted Served
    on Seafood Jambalaya with Creole Essence Spiked Butter Sauce and
    Toasted French Bread
  • Emeril's Barbecued Salmon
    Sweet Barbecued Loch Duart Salmon on Andouille Sausage Potato Hash with Emeril's Homemade Worcestershire and Crystal Fried Onion Rings
  • Chicken & Shrimp Pasta
    Rock Shrimp & Grilled Chicken tossed with Green Onion, Roma Tomato, Linguine Pasta, Sopressata Sausage, Two Sisters Parmesan Cheese and Smoked Tomato Cream Sauce
  • Cedar Plank Mahi Mahi
    Country Mashed Potatoes and Jalapeno & Miriliton Slaw

Health Warning. Drinking wine, beer and other alcoholic beverages during Pregnancy can cause birth defects.


DESSERT MENU

  • New Orleans Style Beignets with Powdered
    Sugar and Coffee Ice Cream
  • Individual Pecan Pie with Oatmeal
    Shortbread Crust, Caramel Sauce
    and Vanilla Bean Ice Cream
  • Chocolate Almond Coconut Tart with
    Malted Milk Crème Anglaise and
    Chocolate Ice Cream
  • New Orleans Bread & Butter
    Bread Pudding with Warm
    Whiskey Sauce
  • Chocolate Crème Brûlée with Warm
    Cinnamon Sugar Churros
  • New York Style Cheesecake
    with Choice of Blueberry or
    Strawberry Topping
  • Emeril's Banana Cream Pie
    with Chocolate Shavings
    and Caramel Sauce
  • A Selection of Homemade Sorbets

dinner Menu

Menu items are subject to change.

HOT STARTERS

  • Emeril's New Orleans Barbeque Shrimp
    Served with Homemade Rosemary Focaccia Bread
  • Fried Oysters with Old Fashioned Remoulade and Apple Smoked Bacon
    Bibb Lettuce Tossed in Apple Cider Dressing and Cornbread Croutons
  • "Pork Two Ways"
    Citrus & Soy Marinated Pork Belly with Pineapple & Napa Cabbage Slaw, Kalua Pork and Fried Plantains
  • Crispy Fried Calamari
    Lightly Breaded and Tossed with a Cucumber Relish, Manchego Cheese
    and Red Mojo Sauce
  • New Orleans Blue Crabmeat Bake
    Baked Blue Crabmeat & Pickled Sweet Piquant Peppers with Herb Crust
    with Emeril's Essence Spiked Crostini” and Creole Tomato Glaze
  • Our Creative Gumbo of the Day
  • Fall River Clam Chowder
  • Our Creative Soup of the Day

COLD STARTERS

  • Emeril's House Salad
    Baby Mixed Greens, Pearl Onions & Grape Tomatoes tossed
    in Homemade Creole Ranch Dressing with Vermont White Cheddar
    Cheese and Essence Spiked Croutons
  • Iceberg Lettuce Wedge
    Iceberg Lettuce, Apple Smoked Bacon & Red Onion with Creamy Mineshaft Blue Cheese Dressing
  • Tempura Fried Salmon Sushi Roll
    Avocado, Cucumber Salad, Pickled Ginger, Wasabi and Cilantro Crème Frîache and Tamari Dipping Sauce
  • Marinated Mozzarella & Serrano Ham
    Thinly Sliced Serrano Ham, Grilled Flatbread, Roasted Peppers and Extra Virgin Olive Oil
  • Warm Spinach & Lobster Salad
    Butter Poached Maine Lobster, Spinach, Roasted Portobello Mushroom & Red Onion, Whole Grain Mustard Vinaigrette with Truffle Tremor Goat Cheese
  • Creole Boiled Wild American Shrimp
    Avocado, Capers, Parmesan Cheese and Mixed Baby Greens Tossed in Herb Vinaigrette with Your Choice of Emeril's Kicked Up Cocktail or Old Fashion Remoulade Sauce
  • Cold Seafood Platter
    One Pound of Assorted Cold Seafood Selections with Creamy Cucumber Crème Frîache, Creole Honey Mustard and Emeril's Kicked Up Cocktail Sauces

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked.


FISH HOUSE SPECIALTIES

  • Creole Mustard Glazed Texas Redfish
    Apple Smoked Bacon & Haricot Verts, Corn Maque Choux and Crispy Fried Shoestring Potatoes
  • Emeril's Sweet Barbecued Scottish Salmon
    Andouille Sausage & Brabant Potatoes with Spicy Onion Crust and Emeril's Homemade Worcestershire
  • Pan Roasted Free Range Chicken Breast
    Gruyere Cheese, Onion & Potato Gratin, Baby Frisee & Cherry Tomatoes
    Horseradish Brandy Demi Glace
  • Herb, Sea Salt & Pepper Crusted Ahi Tuna
    Homemade Sopressata Sausage, Italian Cheese & Spinach Ravioli with Basil Pesto, Tomato Olive Stew and Balsamic Extraction
  • Pan Roasted Sea Bass & Wild American Shrimp
    Cranberry Bean & Fresh Herb Succotash with Red Wine Butter Sauce

FROM THE GRILL

  • Grilled Hawaiian Swordfish
    Roasted Garlic Rainbow Couscous, Asparagus, Lemon Caper Butter Sauce and Oven Roasted Tomato Tapenade
  • Chairman's Reserve Pork Chop
    Caramelized Onion, Apples & Spinach Cornbread Stuffing and Sweet Potato Puree
  • Pepper Crusted Prime Sirloin
    Grilled Summer Vegetables and Spanish Blue Cheese Cream
  • Grilled Prime Beef Ribeye
    Warm Marinated Tomato, Roasted Shallot & Arugula Salad, Emeril's Fish House Steak Sauce and Country Smashed Potatoes

CHEF'S DAILY CREATIONS

  • Emeril's Fish of the Day - Ask Server for Details
  • Chef's Fresh Vegetarian Choice

SIDE DISHES

  • Spicy Coleslaw
  • Crispy Shoestring Potatoes
  • Steakhouse Fried Potatoes
  • Country Smashed Potatoes
  • Garlic Mashed Potatoes
  • Bourbon Sweet Potato Puree
  • Haricot Verts & Bacon
  • Pinot Noir Braised Mushrooms
  • "Mac-n-Cheese" with Serrano Ham
  • Shrimp, Oyster & Andouille Jambalaya

    Add to any dish

  • Sautéed Wild American Shrimp
  • Seared Hudson Valley Foie Gras
  • Jumbo Lump Blue Crabmeat
  • Roasted in Shell Lobster Tail

HEALTH WARNING. Drinking wine, beer and other alcoholic beverages during Pregnancy can cause birth defects.


DESSERT MENU

  • New Orleans Style Beignets with Powdered
    Sugar and Coffee Ice Cream
  • Individual Pecan Pie with Oatmeal
    Shortbread Crust, Caramel Sauce
    and Vanilla Bean Ice Cream
  • Chocolate Almond Coconut Tart with
    Malted Milk Crème Anglaise and
    Chocolate Ice Cream
  • New Orleans Bread & Butter
    Bread Pudding with Warm
    Whiskey Sauce
  • Chocolate Crème Brûlée with Warm
    Cinnamon Sugar Churros
  • New York Style Cheesecake
    with Choice of Blueberry or
    Strawberry Topping
  • Emeril's Banana Cream Pie
    with Chocolate Shavings
    and Caramel Sauce
  • A Selection of Homemade Sorbets

Summer Tasting Menu

$65 per person

First Course
Chilled Lime & Avocado Soup with Citrus-Boiled Shrimp,
Heirloom Tomato Salsa and Blue Corn Tortilla Strips

Second Course
Bourbon & Peach Barbecued Mahi Mahi on Orphan's Rice
with Grilled Green Scallions

Third Course
Washington Day Boat Halibut on English Pea, Fava Bean,
Sugar Snaps & Pea Shoot Salad with Morel Mushrooms and
White Truffle & Morel Mushroom Jus

Dessert Tasting
Icebox Lemon Bars with Raspberry Ice Cream,
Fresh Whipped Cream and Mint

Optional wine pairing
$40 Per Person